Ethiopia Sheka

All new Limited Release Coffee!

This coffee is a natural processed microlot coffee, grown in the last indigenous forest in Ethiopia, the Sheka forest. We are so excited to share this new coffee with you, boasting notes of pineapple, nectarine, and honey.

This Ethiopia Naturally processed coffee comes from the MoPlaCo farm in Harrar, Ethiopia. MoPlaCo (Mocca Plantation Coffee) is a truly multi-generational farm, which has been passed down to farmer Yanni Gerogalis who owns and runs the coffee farm with his daughter, Heleanna. Together they run two impeccable dry mill lines in Sidama and Yirgacheffe, one for naturally processed coffees, and one for washed processed coffees. 

MoPlaCo specializes in high grade washed, natural, and experimental process coffee ranging from nanolots to microlots to stock lots.

We believe in working together with farmers and organizations that share our mission to impact their local communities. In doing so we provide limited releases of unique, high quality, specialty coffee that will blow you away. 

As always, every bag sold provides a meal to someone in need through 2nd Harvest.