Indaba Coffee Roasters
Honduras - Single Origin
Honduras - Single Origin
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An exceptional single-origin release from world-renowned producers. Originally sourced as a core component of our signature blends, this standout Honduran lot demanded its own spotlight. Expect a remarkably sweet, balanced, and clean cup showcasing the absolute best of Central American specialty coffee.
Flavor Profile
- Flavor Notes: Milk Chocolate, Brown Sugar & Stone Fruit
- Roast Level: Medium Roast
- Origin: Peña Blanca, Santa Bárbara, Honduras
- Mill / Processing Partner: Beneficio San Vicente (Paz Family)
- Recommended Brewing: Pour-Over, Drip, French Press
The Origin Story
The Paz family has elevated Beneficio San Vicente into one of the world’s most esteemed sources of specialty coffee. Founded by Fidel Paz in the early 1980s, San Vicente built a strong foundation over two decades of dedicated work in Peña Blanca.
The real catalyst came through Arturo Paz, chief agronomist and cupper, whose world-class palate and deep expertise in coffee husbandry helped local smallholders refine their processing and farm management. Today, San Vicente’s coffees are universally celebrated for their extraordinary quality and consistency.
Coffee with a Purpose
Every bag you purchase helps feed our local community. 1 Bag = 1 Meal provided to someone in need through our partnership with 2nd Harvest Food Bank.
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