Ethiopia Natural - Single Origin

Universally recognized as the birthplace of coffee! Sourced from smallholder farmers in the famous Guji region, this natural-processed heirloom coffee showcases the unmatched complexity of Ethiopian coffee. Roasted to a City+ profile, it yields an amazingly juicy, fruit-forward cup.

Flavor Profile

• Flavor Notes: Fresh Blueberries, Sweet Honey, Raspberry, Milk Chocolate & Nuts
• Roast Level: City+ (Light Roast)
• Region: Guji
• Producer: Banti Nenka
• Elevation: 2,250 - 2,300 meters
• Varietal: Heirloom Typica
• Process: Natural (Dry Processed)
• Recommended Brewing: Pour-Over, Drip, Fellow Aiden

Brewing Guidance

Dialed in for precision home brewing. Access our custom digital recipe profile for the Fellow Aiden Precision Coffee Maker: Fellow Aiden Brew Profile

Origin Story

In Ethiopia, coffee growing methods have remained largely unchanged for nearly 500 years. Grown at exceptionally high altitudes (up to 2,300m) by smallholder garden farmers, these heirloom varietals are sun-dried as full cherries. This traditional natural process infuses the bean with vibrant dried berry aromas, bright sweetness, and a signature juicy finish that is impossible to replicate anywhere else in the world.

Coffee with a Purpose

Every bag you purchase helps feed our local community. 1 Bag = 1 Meal provided to someone in need through our partnership with 2nd Harvest Food Bank.