Green Kenya

Source a brilliant, vibrant Kenyan classic from the slopes of the Aberdares. Produced by the Thiriku Coffee Growers Cooperative Society in the prized Nyeri County, this high-altitude fully washed lot showcases quintessential East African character. Expect a striking, complex cup featuring tangy rhubarb, rich prune, delicate rose aromatics, and a crisp, lingering acidity.

Flavor Profile & Origin Specs

• Tasting Notes: Rhubarb, Prune, Rose, Tangy Acidity
• Region / County: Nyeri County, Central Province (Kenya)
• Producer / Cooperative: Thiriku Coffee Growers Co-op Society LTD
• Altitude: 1,918 meters above sea level (MASL)
• Varietals: SL 28, SL 34, Batian, Ruiru 11
• Process: Fully Washed

The Heritage of Thiriku Factory

Registered as an independent cooperative society in 2000, Thiriku operates a single, highly focused wet mill (factory) nestled in the heart of Nyeri County at the foot of the Aberdare mountain range.

Benefiting from nutrient-rich volcanic soil, cool mountain nights, and altitudes pushing nearly 2,000 meters, Thiriku's smallholder farmers carefully hand-pick ripe cherries for centralized processing. Using classic Kenyan double-fermentation and raised bed drying techniques, this lot yields the signature tangy sweetness and vibrant floral notes that make Nyeri coffees world-famous.

Coffee with a Purpose: Every bag purchased provides 1 meal to someone in need through our partnership with 2nd Harvest Food Bank.