Indaba Coffee Roasters
High Drive Blend
High Drive Blend
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Our flagship house espresso. Bold enough to cut through milk, yet complex and nuanced enough for a beautiful straight shot. Serving as the primary espresso across all Indaba cafes, this medium-roast blend combines washed and natural-processed coffees for a perfectly balanced cup.
Flavor Profile
- Flavor Notes: Milk Chocolate, Warm Toffee, Roasted Nuts & Subtle Berries
- Roast Level: Medium Roast
- Process: Washed & Natural Blend
- Recommended Brewing: Espresso, Pour-Over, Drip
Award-Winning Quality
Recognized multi-year winner at the prestigious Golden Bean North America Competition:
- 2024: Bronze (Espresso) | Bronze (Milk-Based)
- 2023: Bronze (Espresso) | Bronze (Milk-Based)
- 2022: Bronze (Espresso) | Bronze (Milk-Based)
- 2019: Bronze (Milk-Based)
Coffee with a Purpose
Every bag you purchase helps feed our local community. 1 Bag = 1 Meal provided to someone in need through our partnership with 2nd Harvest Food Bank.
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My brother (in Spokane) and I (in New Mexico) trade locally roasted coffees regularly. I get mine from local Albuquerque roasters and some from Colorado and Texas, while brother shops the local Spokane roasters. After tasting blends from several Spokane roasters and my favorites in Albuquerque, High Drive definitely tops them all. It’s as smooth as it can be, no bitterness or acidic tastes, but with everything a coffee should have. I couldn’t wait for brother to send me some more so I just now ordered it directly.
I was introduced to this coffee clear across the country, in Florida. One shot is all it took and I’m addicted. The 5lb bag lasts me about 6 months so using the subscription is best for me. I love how this company gives back to the community and encourages buyers to do the same with the shipping box. Highly Recommend!!!
Love love love this coffee with all my heart!
We love you Juliana!
Best coffee in the planet. We’ve been using this blend in our espresso machine for over five years now, and we are still in love with it. Indaba ships the beans to our farm, which makes it so easy for us to have the flavor and experience of the intown shop in our kitchen whenever we want!
Thanks for the review Jessica!
Was up in Spokane last year at Fairchild AFB found you guys in our travels when we lived there, had that coffee first at the Downriver grill , missed it ever sincewe moved back to Sacramento CA got a bag… that blend you made for Downriver chocolate Carmel nuts was the best ever i had …. Your blend chocolate berry nuts is really good…. The one you have in your downtown shop
Glad you enjoy Kenneth!